Roasted Lechon Manok

Name: Roasted Lechon Manok
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 Whole Dressed Chicken; 5 stalks Lemongrass; 1 head Garlic; 1 whole White Onion; 2 tsp Sea Salt; 2 tbsp Olive Oil; 2 tbsp Soy Sauce; 1 tsp Ground Black Pepper

A traditional Filipino-style roasted chicken stuffed with aromatic lemongrass, garlic, and onions for a flavorful, juicy meal.

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Total Time 1 hr 45 min Prep Time 15 min Roast 1 hr 15 min Rest 15 min

Difficulty Medium

Diet Dairy-Free, High Protein, & Keto / Low-Carb

Protein Chicken

Chef

Ninja Kitchen PH

Made with

Ninja Foodi XL Air Fry Oven Shop now

Instructions

Step 1

Preheat your oven to 350°F.

Step 2

Roughly chop the garlic and onions.

Step 3

Combine the garlic, onions, salt, and ground pepper, and stuff the mixture into the chicken’s cavity.

Step 4

Tie the lemongrass into a bunch and stuff it into the chicken.

Step 5

Combine the olive oil and soy sauce and brush the mixture all over the chicken.

Step 6

Roast for 1 hour and 15 minutes.

Step 7

Let the chicken rest for 15 minutes before carving.

Nutrition

Per serving · Approximate values

Calories 640 kcal

Total Fat 36g

Saturated Fat 10g

Carbohydrates 6g

Sugar 2g

Protein 68g

Sodium 1300mg

Fiber 0g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.