Sinigang na Liempo and Kangkong Fried Rice

Name: Sinigang na Liempo and Kangkong Fried Rice
Cook time: 27 min
Total time: 27 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 2 slices Pork Liempo; 22 g Sinigang Mix Powder; Onion; Garlic; 2 cups Cooked Rice; 1 cup Kangkong Leaves; Cooking Oil

Sinigang na Liempo and Kangkong Fried Rice is a flavorful fusion dish featuring crispy pork belly marinated in tangy sinigang mix, served over aromatic kangkong fried rice. Try this recipe today with the Ninja CRISPi.

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Total Time 27 min

Difficulty Easy

Diet High Protein

Protein Pork

Chef

Ninja Kitchen PH

Made with

Ninja Crispi® 4-in-1 Portable Glass Air Fryer Shop now

Instructions

Step 1

In a small bowl, toss the pork liempo pieces with 1 teaspoon of the sinigang mix, a little bit of the chopped garlic and onion, and a drizzle of oil.

Step 2

Massage the seasoning well into the meat.

Step 3

Put the seasoned liempo into the Ninja CRISPi glass bowl and air fry for 15 minutes.

Step 4

Once crisp and cooked, transfer the pork to a side plate.

Step 5

In the same glass bowl, add your cooked rice, remaining onion and garlic, and the chopped kangkong leaves.

Step 6

Sprinkle the remaining sinigang mix powder evenly across the rice and stir everything together thoroughly.

Step 7

Arrange your cooked pork liempo slices neatly on top of the seasoned rice mixture, and finish with a drizzle or spray of oil.

Step 8

Use Fry mode for 10 to 12 minutes until the rice is hot and the pork reaches your preferred level of crispiness.

Nutrition

Per serving · Approximate values

Calories 480 kcal

Total Fat 22g

Saturated Fat 8g

Carbohydrates 45g

Sugar 2g

Protein 24g

Sodium 850mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.