
Instructions
Coat pork cubes in beaten egg, then dredge in cornstarch until evenly coated.
Place coated pork in the air fryer, spray lightly with oil, and air fry for 15 minutes until golden and crispy.
Combine ketchup, vinegar, sugar, soy sauce, and water in a small pot.
Simmer until thickened.
Stir in bell peppers and pineapple chunks, cooking for 2 minutes until slightly tender.
Toss crispy pork into the sauce until coated evenly.
Plate over steamed rice and enjoy immediately.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Ensure the pork is evenly coated in cornstarch for the best crispy texture.
Spray the pork lightly with oil before air frying to help it achieve a golden color.
Do not overcook the bell peppers; they should remain slightly tender-crisp.
Tags
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