CRISPi TORTANG TALONG

Name: CRISPi TORTANG TALONG
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 2 medium-sized Eggplants; 2 large Eggs; 1/4 cup All-Purpose Flour; 1/4 cup Breadcrumbs; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 tbsp Cooking Oil Spray

A crispy, air-fried version of the classic Filipino eggplant omelet that is perfectly golden and tender.

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Total Time 35 min Prep Time 15 min Air Fry 20 min

Difficulty Medium

Diet Vegetarian

Protein Eggs

Chef

Ninja Kitchen PH

Made with

Ninja Crispi® 4-in-1 Portable Glass Air Fryer Shop now

Instructions

Step 1

Grill or roast eggplants until the skin is charred and the flesh is soft.

Step 2

Peel off the skin carefully, keeping the stem intact.

Step 3

Gently press the eggplant flesh with a fork to flatten it without breaking apart.

Step 4

Beat eggs in a bowl, season with salt and pepper.

Step 5

For extra crispiness, whisk in flour and breadcrumbs.

Step 6

Dip flattened eggplants into the egg mixture until fully coated.

Step 7

Place coated eggplants in the basket.

Step 8

Lightly spray with cooking oil.

Step 9

Air crisp at 375°F (190°C) for 8 minutes per side until golden brown.

Step 10

Enjoy hot with rice, ketchup, or dipping sauce of choice.

Nutrition

Per serving · Approximate values

Calories 185 kcal

Total Fat 8g

Saturated Fat 2g

Carbohydrates 18g

Sugar 3g

Protein 9g

Sodium 650mg

Fiber 5g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.