CRISPi BANGUS SISIS

Name: CRISPi BANGUS SISIS
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 Boneless Bangus; 1 Lemon; 3 tbsp Knorr Seasoning; 1 small can Liver Spread; 0.25 cup Butter; 2 tbsp Oyster Sauce; 1 tbsp Mayonnaise; 4 cloves Garlic; 1 small Onion; 1 Finger Chili

A flavorful Filipino-inspired dish featuring flaked milkfish sautéed with aromatics, liver spread, and creamy mayonnaise, then air-fried to crispy perfection.

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Total Time 20 min

Difficulty Medium

Diet High Protein

Protein Seafood & Fish

Chef

Ninja Kitchen PH

Made with

Ninja Crispi® 4-in-1 Portable Glass Air Fryer Shop now

Instructions

Step 1

Marinate the bangus with half of your lemon juice and 1 tbsp of Knorr seasoning.

Step 2

Place it in the bowl and air fry for 10 minutes.

Step 3

Let it cool slightly, then separate the meat into bite-sized pieces and discard the head and skin.

Step 4

Put the fish meat back into the bowl.

Step 5

Add the garlic, onions, butter, oyster sauce, remaining juice, remaining 2 tbsp of Knorr seasoning, 1 tbsp liver spread, and at least 1 tbsp of mayo.

Step 6

Stir everything together.

Step 7

Air fry for another 10 minutes.

Step 8

Give it a final stir, then mix in the chopped chili and an extra spoonful of mayo before serving.

Nutrition

Per serving · Approximate values

Calories 245 kcal

Total Fat 16g

Saturated Fat 5g

Carbohydrates 8g

Sugar 2g

Protein 22g

Sodium 680mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.