Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Marinate the bangus with half of your lemon juice and 1 tbsp of Knorr seasoning.
Step 2
Place it in the bowl and air fry for 10 minutes.
Step 3
Let it cool slightly, then separate the meat into bite-sized pieces and discard the head and skin.
Step 4
Put the fish meat back into the bowl.
Step 5
Add the garlic, onions, butter, oyster sauce, remaining juice, remaining 2 tbsp of Knorr seasoning, 1 tbsp liver spread, and at least 1 tbsp of mayo.
Step 6
Stir everything together.
Step 7
Air fry for another 10 minutes.
Step 8
Give it a final stir, then mix in the chopped chili and an extra spoonful of mayo before serving.
Pro Tips
#1
Discard the head and skin of the fish after the first air fry step.
#2
Ensure the fish is flaked into bite-sized pieces for the best texture.
#3
Adjust the amount of mayonnaise to your personal preference for creaminess.
#4
Calamansi can be used as a direct substitute for lemon juice.
