CRISPi FISH FILLET

Name: CRISPi FISH FILLET
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500 g White Fish Fillet; 1 cup All-Purpose Flour; ½ cup Cornstarch; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; ½ tsp Ground Black Pepper; 1 Egg; ½ cup Cold Water; 1 tbsp Calamansi Juice

A quick and easy way to achieve perfectly golden and crispy fish fillets using an air fryer.

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Total Time 25 min Prep Time 13 min Air Fry 12 min

Difficulty Medium

Diet High Protein

Protein Fish

Chef

Ninja Kitchen PH

Made with these products

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Instructions

Step 1

Rinse fillets, pat dry, and cut into serving-size pieces.

Step 2

In a bowl, mix flour, cornstarch, garlic powder, onion powder, salt, and pepper.

Step 3

Add beaten egg, water, and calamansi juice to the dry ingredients and stir until smooth.

Step 4

Dip each fillet in the batter, ensuring an even coat.

Step 5

Place coated fillets in a single layer in the air fryer basket.

Step 6

Spray the tops of the fillets with oil for extra crispiness.

Step 7

Cook for 12 minutes, flipping halfway, until golden brown and crispy.

Nutrition

Per serving · Approximate values

Calories 245 kcal

Total Fat 4g

Saturated Fat 1g

Carbohydrates 32g

Sugar 1g

Protein 22g

Sodium 650mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.