Air Fried Crispy Chili Beef

Name: Air Fried Crispy Chili Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 250 g Thin-Cut Minute Steak; 0.5 tsp Chinese Five-Spice Powder; 3 tbsp Soy Sauce; 1 tsp Sesame Oil; 1 tsp Sugar; 2 tbsp Cornflour; 2 tbsp Vegetable Oil; 2 Garlic Cloves; 1 Ginger; 1 Red Chilli; 1 Red Pepper; 4 Spring Onions; 4 tbsp Rice Wine Vinegar; 2 tbsp Sweet Chilli Sauce; 2 tbsp Tomato Ketchup

Crispy strips of beef tossed in a sticky, spicy, and sweet sauce, cooked quickly in the air fryer for a perfect weeknight meal.

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Total Time 25 min Prep Time 10 min Air Fry 15 min

Difficulty Medium

Diet High Protein

Protein Beef

Chef

Ninja Kitchen PH

Made with

Ninja Dual Zone Air Fryer Shop now

Instructions

Step 1

Mix five-spice, soy, sesame oil, and sugar, then toss with beef strips and chill if desired.

Step 2

Sprinkle cornstarch over the beef, separate into strips, and drizzle with oil.

Step 3

Place the beef in the air fryer basket and cook at 200°C for 6 minutes, shake, then cook for an additional 4 minutes until crispy.

Step 4

While the beef cooks, heat oil in a pan and stir-fry garlic, ginger, chilli, pepper, and white spring onions for 2 minutes.

Step 5

Add vinegar, soy, sweet chilli, and ketchup to the pan and cook until bubbling.

Step 6

Toss the crispy beef into the sauce, cook for 1 minute, and garnish with green spring onions.

Nutrition

Per serving · Approximate values

Calories 410 kcal

Total Fat 18g

Saturated Fat 4g

Carbohydrates 32g

Sugar 16g

Protein 28g

Sodium 950mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.