Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Place diced pork belly in the air fryer.
Step 2
Air crisp at 200°C (400°F) for 15 minutes until golden and crispy.
Step 3
Heat oil and sauté garlic and onion until fragrant.
Step 4
Add crispy pork, soy sauce, calamansi juice, chili, salt, and pepper to the pan and toss well.
Step 5
Stir in mayonnaise for a creamy texture if desired.
Step 6
Plate hot, topped with extra chili or calamansi slices.
Pro Tips
#1
Use pork shoulder as a leaner alternative to pork belly.
#2
Substitute calamansi juice with lime or lemon juice if unavailable.
#3
Add mayonnaise at the very end to achieve a creamy texture without breaking the sauce.
#4
Ensure the pork is diced into uniform pieces for even crisping in the air fryer.
