CRISPi SISIG

Name: CRISPi SISIG
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Filipino
Ingredients: 500 g Pork Belly; 1 small Onion; 2 cloves Garlic; 2 tbsp Soy Sauce; 2 tbsp Calamansi Juice; 1 tbsp Mayonnaise; 1 Chili; 1 tbsp Cooking Oil

A quick and flavorful simplified version of the classic Filipino sizzling dish, featuring crispy air-fried pork belly tossed with zesty aromatics.

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Total Time 35 min Prep Time 10 min Air Fry + Sear 25 min

Difficulty Medium

Diet High Protein

Protein Pork

Chef

Ninja Kitchen PH

Made with

Ninja Crispi® 4-in-1 Portable Glass Air Fryer Shop now

Instructions

Step 1

Place diced pork belly in the air fryer.

Step 2

Air crisp at 200°C (400°F) for 15 minutes until golden and crispy.

Step 3

Heat oil and sauté garlic and onion until fragrant.

Step 4

Add crispy pork, soy sauce, calamansi juice, chili, salt, and pepper to the pan and toss well.

Step 5

Stir in mayonnaise for a creamy texture if desired.

Step 6

Plate hot, topped with extra chili or calamansi slices.

Nutrition

Per serving · Approximate values

Calories 480 kcal

Total Fat 38g

Saturated Fat 14g

Carbohydrates 5g

Sugar 2g

Protein 28g

Sodium 650mg

Fiber 0g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.