
Instructions
Peel and cube the dragon fruit, removing any tough skin.
Combine dragon fruit, coconut water, honey, and lime juice in a blender until smooth.
Refrigerate mixture for at least 30 minutes for better slushing.
Pour mixture into the Ninja SLUSHi and churn until it reaches icy, slushy consistency.
Pour into glasses, garnish with dragon fruit slices or mint, and enjoy immediately.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Adjust the amount of honey or sugar to suit your personal sweetness preference.
Chilling the mixture before churning helps achieve a better slushy texture.
Garnish with fresh mint or extra dragon fruit slices for a professional presentation.
Tags
More For This Diet
Bistek Tagalog
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More For This Meal
Ham and Cheese Sliders
CREAMi CHOCO MINT ICE CREAM
Pink Gulaman Slush
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