CREAMi CHOCO MINT ICE CREAM

Name: CREAMi CHOCO MINT ICE CREAM
Prep time: 15 min
Total time: 24 h 15 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 cup Carabao’s Milk; ½ cup All-Purpose Cream; ⅓ cup Condensed Milk; ½ tsp Peppermint Extract; ¼ cup Tablea Chocolate; ¼ cup Dark Chocolate; 1 pinch Salt

A refreshing and decadent homemade ice cream featuring the rich flavor of tablea chocolate and cool peppermint.

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Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs

Difficulty Medium

Diet Gluten-Free & Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

In a bowl, whisk together milk, cream, condensed milk, melted tablea, peppermint extract, and a pinch of salt until smooth.

Step 2

Transfer mixture into Ninja CREAMi pint container.

Step 3

Freeze for 24 hours until solid.

Step 4

Place frozen pint into Ninja CREAMi, select ICE CREAM function, and process until creamy.

Step 5

Add chopped chocolate pieces as mix-ins, then re-spin for even distribution.

Step 6

Scoop into bowls, garnish with mint leaves, and enjoy chilled.

Nutrition

Per serving · Approximate values

Calories 310 kcal

Total Fat 18g

Saturated Fat 11g

Carbohydrates 32g

Sugar 28g

Protein 6g

Sodium 95mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.