Pink Gulaman Slush

Name: Pink Gulaman Slush
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 5 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 pack Red Gulaman Powder; 2 cups Water; 1/2 cup White Sugar; 1 cup Evaporated Milk; 1/2 cup Condensed Milk; 1/2 cup Nata De Coco; 1/2 cup Cubed Gulaman; 2 cups Cold Water

A refreshing and creamy Filipino-inspired frozen treat featuring chewy gulaman cubes and sweet milk, perfectly churned into a smooth slush.

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Total Time 2 hr 5 min Prep Time 15 min Boil 10 min Chill 1 hr 40 min

Difficulty Medium

Diet Gluten-Free & Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja SLUSHi™ Professional Frozen Drink Maker Shop now

Instructions

Step 1

Dissolve gulaman powder in 2 cups of water, add sugar, and cook until firm.

Step 2

Chill and cut into small cubes.

Step 3

In a bowl, combine evaporated milk, condensed milk, and cold water.

Step 4

Stir the mixture well.

Step 5

Fold in gulaman cubes and nata de coco for added texture.

Step 6

Pour mixture into Ninja SLUSHi and churn until a smooth, icy slush forms.

Step 7

Pour into glasses, garnish with extra gulaman cubes, and enjoy immediately.

Nutrition

Per serving · Approximate values

Calories 245 kcal

Total Fat 6g

Saturated Fat 3g

Carbohydrates 42g

Sugar 38g

Protein 5g

Sodium 110mg

Fiber 0g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.