
Instructions
In a large bowl, combine all the wet ingredients and mix until well incorporated.
In a separate bowl, whisk together all the dry ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Avoid overmixing the dough.
Fold in the chocolate chips until evenly distributed.
Scoop 1 tablespoon of dough and roll it into individual balls.
Place the dough balls on a tray and chill in the refrigerator for 1 hour.
Preheat the air fryer and bake for 10 minutes or until the edges are set and lightly golden.
Immediately sprinkle a pinch of salt over each cookie.
Allow to cool slightly, then serve and enjoy.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Avoid overmixing the dough to ensure a tender cookie texture.
Chilling the dough balls for at least one hour helps prevent spreading and improves flavor.
Sprinkling salt immediately after baking enhances the chocolate flavor.
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