Instructions
In a bowl, whisk together whole milk, heavy cream, condensed milk, powdered milk, sugar, and vanilla until smooth.
Fold in chopped pastillas pieces to infuse candy flavor.
Pour mixture into Ninja CREAMi pint, cover, and freeze for 24 hours.
Place frozen pint into Ninja CREAMi and run the Ice Cream function.
If the texture is crumbly, use Re-spin for a creamier consistency.
Scoop into bowls or cones and enjoy your Pastillas Ice Cream.
Pro Tips
Ensure the base is whisked until completely smooth before freezing.
Use the Re-spin function if the initial texture appears crumbly to achieve a smoother consistency.
Freeze for the full 24 hours to ensure the mixture is solid enough for processing.