Instructions
In a bowl, whisk together milk, cream, condensed milk, and vanilla until smooth.
Pour the mixture into the pint container and refrigerate for at least 4 hours or overnight.
Place the pint into the machine and run the Ice Cream function until smooth.
Add the beans, nata de coco, kaong, ube halaya, leche flan, and gulaman cubes.
Use the Mix-In function to fold them in.
Scoop into bowls, sprinkle with toasted pinipig, and enjoy immediately.
Pro Tips
Chill the base for at least 4 hours to ensure the mixture sets properly for the best texture.
Ensure the base is completely frozen solid before processing in the machine.
Use the Mix-In function carefully to avoid over-processing the delicate ingredients.