Halu-Halo Ice Cream

Halu-Halo Ice Cream

A creamy, Filipino-inspired frozen treat packed with traditional halu-halo mix-ins like ube, leche flan, and nata de coco.

5 views
Total Time 4 hr 15 min Prep Time 15 min Chill 4 hrs
Difficulty Medium
Diet Vegetarian

Instructions

Step 1

In a bowl, whisk together milk, cream, condensed milk, and vanilla until smooth.

Step 2

Pour the mixture into the pint container and refrigerate for at least 4 hours or overnight.

Step 3

Place the pint into the machine and run the Ice Cream function until smooth.

Step 4

Add the beans, nata de coco, kaong, ube halaya, leche flan, and gulaman cubes.

Step 5

Use the Mix-In function to fold them in.

Step 6

Scoop into bowls, sprinkle with toasted pinipig, and enjoy immediately.

Pro Tips

#1

Chill the base for at least 4 hours to ensure the mixture sets properly for the best texture.

#2

Ensure the base is completely frozen solid before processing in the machine.

#3

Use the Mix-In function carefully to avoid over-processing the delicate ingredients.

Tags

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