Halu-Halo Ice Cream

Name: Halu-Halo Ice Cream
Prep time: 15 min
Total time: 4 h 15 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 cups Whole Milk; 1 cup Heavy Cream; 1 cup Condensed Milk; 1 tsp Vanilla Extract; ½ cup Sweetened Red Mung Beans; ½ cup Nata De Coco; ½ cup Kaong; ½ cup Ube Halaya; ½ cup Leche Flan Cubes; ½ cup Gulaman Cubes; ¼ cup Toasted Pinipig

A creamy, Filipino-inspired frozen treat packed with traditional halu-halo mix-ins like ube, leche flan, and nata de coco.

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Total Time 4 hr 15 min Prep Time 15 min Chill 4 hrs

Difficulty Medium

Diet Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

In a bowl, whisk together milk, cream, condensed milk, and vanilla until smooth.

Step 2

Pour the mixture into the pint container and refrigerate for at least 4 hours or overnight.

Step 3

Place the pint into the machine and run the Ice Cream function until smooth.

Step 4

Add the beans, nata de coco, kaong, ube halaya, leche flan, and gulaman cubes.

Step 5

Use the Mix-In function to fold them in.

Step 6

Scoop into bowls, sprinkle with toasted pinipig, and enjoy immediately.

Nutrition

Per serving · Approximate values

Calories 680 kcal

Total Fat 28g

Saturated Fat 16g

Carbohydrates 92g

Sugar 84g

Protein 12g

Sodium 210mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.