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Pinakurat Aioli
Filipino Sauces & Condiments

Pinakurat Aioli

A tangy and zesty Filipino-inspired aioli made with spicy pinakurat vinegar for a unique kick.

13 views
Total Time 10 min Prep Time 10 min
Difficulty Medium
Diet Dairy-Free, Gluten-Free, & Keto / Low-Carb
Protein Eggs

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with

Ninja Blast™ Portable Blender
Ninja Blast™ Portable Blender Shop now

Instructions

Step 1

Place the egg yolk, garlic, pinakurat vinegar, and mustard into the blender.

Step 2

Slowly blend the ingredients while introducing the olive oil into the mix in a slow and steady stream.

Step 3

Stop blending when the mixture reaches a mayonnaise-like consistency.

Nutrition

Per serving · Approximate values

Calories 315 kcal
Total Fat 35g
Saturated Fat 5g
Carbohydrates 1g
Sugar 0g
Protein 1g
Sodium 60mg
Fiber 0g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Add the olive oil in a slow and steady stream to ensure the emulsion holds.

#2

Stop blending as soon as the mixture reaches a thick, mayonnaise-like consistency to avoid breaking the emulsion.

Tags

#blended #condiment #dipping sauce #homemade #savory

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