Homemade Banana Ketchup

Name: Homemade Banana Ketchup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 3 Ripe Bananas; 0.5 cup White Vinegar; 0.25 cup Brown Sugar; 1 small Onion; 2 cloves Garlic; 1 tbsp Tomato Paste; 0.5 tsp Salt; 0.5 tsp Ground Black Pepper; 0.5 tsp Paprika

A sweet and tangy Filipino-inspired condiment made from mashed bananas, vinegar, and aromatic spices.

25 views

Total Time 25 min Prep Time 10 min Simmer 15 min

Difficulty Medium

Diet Dairy-Free, Gluten-Free, Vegan, & Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Foodi Power Mixer System Shop now

Instructions

Step 1

Cook onion and garlic until softened and fragrant.

Step 2

Transfer sautéed onion, garlic, bananas, vinegar, sugar, tomato paste, salt, pepper, and paprika into a blender.

Step 3

Blend until smooth.

Step 4

Pour mixture into a saucepan.

Step 5

Cook over medium heat for 10 minutes, stirring occasionally, until thickened.

Step 6

Let cool, then transfer to a clean jar.

Step 7

Refrigerate for up to 2 weeks.

Nutrition

Per serving · Approximate values

Calories 115 kcal

Total Fat 0.5g

Saturated Fat 0g

Carbohydrates 28g

Sugar 19g

Protein 1g

Sodium 310mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.