Homemade Lechon Sauce

Name: Homemade Lechon Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 cup Liver Spread; 2 tbsp Vinegar; 2 tbsp Soy Sauce; 2 tbsp Brown Sugar; 1 small Onion; 3 cloves Garlic; 1 cup Water; 1 pinch Salt; 1 pinch Black Pepper; 1 tbsp Breadcrumbs

A rich and savory Filipino-style dipping sauce perfect for pairing with crispy roasted meats.

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Total Time 25 min Prep Time 10 min Simmer 15 min

Difficulty Medium

Diet Dairy-Free

Chef

Ninja Kitchen PH

Made with

Ninja Foodi Power Mixer System Shop now

Instructions

Step 1

Lightly sauté the onion and garlic until fragrant.

Step 2

Transfer the sautéed mix into the blender cup.

Step 3

Add liver spread, vinegar, soy sauce, sugar, and water.

Step 4

Blend until smooth.

Step 5

Pour the mixture into a saucepan.

Step 6

Simmer for 15 minutes, stirring occasionally.

Step 7

Adjust thickness with breadcrumbs if desired.

Step 8

Taste and adjust salt, pepper, or sweetness.

Step 9

Pair with crispy lechon, roasted meats, or grilled vegetables.

Nutrition

Per serving · Approximate values

Calories 145 kcal

Total Fat 6g

Saturated Fat 2g

Carbohydrates 14g

Sugar 9g

Protein 8g

Sodium 480mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.