Instructions
Lightly sauté the onion and garlic until fragrant.
Transfer the sautéed mix into the blender cup.
Add liver spread, vinegar, soy sauce, sugar, and water.
Blend until smooth.
Pour the mixture into a saucepan.
Simmer for 15 minutes, stirring occasionally.
Adjust thickness with breadcrumbs if desired.
Taste and adjust salt, pepper, or sweetness.
Pair with crispy lechon, roasted meats, or grilled vegetables.
Pro Tips
Use cooked chicken liver blended smooth as a substitute for liver spread.
Add breadcrumbs gradually to reach your desired sauce thickness.
Stir the sauce occasionally while simmering to prevent sticking to the pan.