Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Mix all your sauce ingredients in a bowl and set aside.
Step 2
Slice your tofu into ½ inch-thick logs and set aside.
Step 3
Score the flesh part of your pork belly ½ inch deep and around 1 inch apart.
Step 4
Combine salt and white pepper and rub on the flesh part of your pork belly.
Step 5
Poke holes all over the skin of your pork belly and brush it with vinegar, then cover with kosher salt.
Step 6
Place the pork in one compartment of your air fryer and the tofu in the other after brushing the tofu with neutral oil.
Step 7
Air fry at 350°F for 30 minutes or until the tofu becomes golden brown and crispy.
Step 8
Remove the tofu once cooked and set aside.
Step 9
Scrape the salt layer off the pork belly, brush the skin with neutral oil, and air fry at 400°F for another 30 minutes or until the skin becomes crispy.
Step 10
Serve the tofu and pork belly together alongside the dipping sauce.
Pro Tips
#1
Scoring the pork belly helps the fat render and ensures the skin gets extra crispy.
#2
Poking holes in the pork skin is essential for achieving a crackling texture.
#3
Remove the tofu early to prevent it from drying out while the pork finishes crisping.
#4
Adjust the amount of chili peppers in the sauce to suit your heat preference.
