Longganisa and Kesong Puti Egg Wrap
19 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
480 kcal
Eggs
Pork
High Protein
Instructions
Step 1
In a small bowl, toss the pork liempo pieces with 1 teaspoon of the sinigang mix, a little bit of the chopped garlic and onion, and a drizzle of oil.
Step 2
Massage the seasoning well into the meat.
Step 3
Put the seasoned liempo into the CRISPi glass bowl and air fry for 15 minutes.
Step 4
Once crisp and cooked, transfer the pork to a side plate.
Step 5
In the same glass bowl, add your cooked rice, remaining onion and garlic, and the chopped kangkong leaves.
Step 6
Sprinkle the remaining sinigang mix powder evenly across the rice and stir everything together thoroughly.
Step 7
Arrange your cooked pork liempo slices neatly on top of the seasoned rice mixture, and finish with a drizzle or spray of oil.
Step 8
Use Fry mode for 10 to 12 minutes until the rice is hot and the pork reaches your preferred level of crispiness.
Pro Tips
#1
Massage the seasoning well into the meat to ensure the sinigang flavor penetrates the pork.
#2
Keep the flavorful pork fat in the bowl when adding the rice to enhance the overall taste.
#3
You can toss the ingredients together or serve them layered for a better presentation.
