Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Coat pork cubes in beaten egg, then dredge in cornstarch until evenly coated.
Step 2
Place coated pork in the air fryer, spray lightly with oil, and air fry for 15 minutes until golden and crispy.
Step 3
Combine ketchup, vinegar, sugar, soy sauce, and water in a small pot.
Step 4
Simmer until thickened.
Step 5
Stir in bell peppers and pineapple chunks, cooking for 2 minutes until slightly tender.
Step 6
Toss crispy pork into the sauce until coated evenly.
Step 7
Plate over steamed rice and enjoy immediately.
Pro Tips
#1
Ensure the pork is evenly coated in cornstarch for the best crispy texture.
#2
Spray the pork lightly with oil before air frying to help it achieve a golden color.
#3
Do not overcook the bell peppers; they should remain slightly tender-crisp.
