Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Grill or roast eggplants until the skin is charred and the flesh is soft.
Step 2
Peel off the skin carefully, keeping the stem intact.
Step 3
Gently press the eggplant flesh with a fork to flatten it without breaking apart.
Step 4
Beat eggs in a bowl, season with salt and pepper.
Step 5
For extra crispiness, whisk in flour and breadcrumbs.
Step 6
Dip flattened eggplants into the egg mixture until fully coated.
Step 7
Place coated eggplants in the basket.
Step 8
Lightly spray with cooking oil.
Step 9
Air crisp at 375°F (190°C) for 8 minutes per side until golden brown.
Step 10
Enjoy hot with rice, ketchup, or dipping sauce of choice.
Pro Tips
#1
Keep the stem intact when peeling to make the eggplant easier to handle.
#2
Flatten the eggplant gently to ensure it stays in one piece.
#3
Whisking in flour and breadcrumbs into the egg mixture provides extra crispiness.
#4
Serve hot with rice or your favorite dipping sauce.
