Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Peel and deseed ripe chico fruits, then mash until smooth.
Step 2
Combine mashed chico, milk, condensed milk, cream, and vanilla in a bowl.
Step 3
Pour mixture into pint container and freeze for at least 12 hours.
Step 4
Place frozen pint in machine and run the Ice Cream function until smooth.
Step 5
Scoop into bowls and enjoy creamy, fruity chico ice cream.
Pro Tips
#1
Ensure the chico fruit is fully ripe for the best sweetness and texture.
#2
Freeze the mixture for at least 12 hours to ensure it is completely solid before processing.
#3
Use the Ice Cream function on your machine for the ideal consistency.
