Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a large bowl, combine all the wet ingredients and mix until well incorporated.
Step 2
In a separate bowl, whisk together all the dry ingredients.
Step 3
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 4
Avoid overmixing the dough.
Step 5
Fold in the chocolate chips until evenly distributed.
Step 6
Scoop 1 tablespoon of dough and roll it into individual balls.
Step 7
Place the dough balls on a tray and chill in the refrigerator for 1 hour.
Step 8
Preheat the air fryer and bake for 10 minutes or until the edges are set and lightly golden.
Step 9
Immediately sprinkle a pinch of salt over each cookie.
Step 10
Allow to cool slightly, then serve and enjoy.
Pro Tips
#1
Avoid overmixing the dough to ensure a tender cookie texture.
#2
Chilling the dough balls for at least one hour helps prevent spreading and improves flavor.
#3
Sprinkling salt immediately after baking enhances the chocolate flavor.
