Instructions
Peel and cube the dragon fruit, removing any tough skin.
Combine dragon fruit, coconut water, honey, and lime juice in a blender until smooth.
Refrigerate mixture for at least 30 minutes for better slushing.
Pour mixture into the Ninja SLUSHi and churn until it reaches icy, slushy consistency.
Pour into glasses, garnish with dragon fruit slices or mint, and enjoy immediately.
Pro Tips
Adjust the amount of honey or sugar to suit your personal sweetness preference.
Chilling the mixture before churning helps achieve a better slushy texture.
Garnish with fresh mint or extra dragon fruit slices for a professional presentation.