Instructions
Dissolve gulaman powder in 2 cups of water, add sugar, and cook until firm.
Chill and cut into small cubes.
In a bowl, combine evaporated milk, condensed milk, and cold water.
Stir the mixture well.
Fold in gulaman cubes and nata de coco for added texture.
Pour mixture into Ninja SLUSHi and churn until a smooth, icy slush forms.
Pour into glasses, garnish with extra gulaman cubes, and enjoy immediately.
Pro Tips
Ensure the gulaman is fully set before cutting into cubes for the best texture.
Use fresh strawberry or watermelon juice instead of water for a more vibrant flavor and color.
Chill the gulaman cubes thoroughly before adding them to the slush mixture to keep the drink icy.
Nata de coco adds a pleasant chewiness that complements the soft gulaman.