Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Combine the ginger, garlic, lemongrass, fish sauce, salt, calamansi, annato oil, and sugar in a bowl.
Step 2
Marinate the chicken legs in the mixture for 3 hours to overnight.
Step 3
Prepare the kale by removing the stalks.
Step 4
Toss the kale in olive oil.
Step 5
Add the marinated chicken to one compartment of the air fryer.
Step 6
Add the kale to the other compartment.
Step 7
Air fry at 300 degrees F for 20 minutes.
Step 8
Remove the kale once crispy and sprinkle with sea salt.
Step 9
Baste the chicken leg quarters with the marinade and continue air frying until cooked through.
Step 10
Serve the chicken and kale together.
Pro Tips
#1
Marinating the chicken for at least 3 hours ensures deep flavor penetration.
#2
Remove the kale stalks before cooking to ensure an even, crispy texture.
#3
Basting the chicken with the marinade during the final cooking stage keeps the meat moist.
