Air Fried Chicken Inasal with Kale Chips

Name: Air Fried Chicken Inasal with Kale Chips
Prep time: 20 min
Cook time: 40 min
Total time: 3 h 40 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 250 g Kale; 2 tbsp Olive Oil; 0.25 tsp Sea Salt; 2 Chicken Leg Quarters; 1 thumb Ginger; 1 clove Garlic; 2 stalks Lemon Grass; 5 Calamansi Juice; 0.5 tbsp Fish Sauce; 0.125 tsp Salt; 0.5 tsp Sugar; 2 tbsp Annato Oil

A Filipino-inspired dish featuring marinated chicken leg quarters air fried to perfection alongside crispy, seasoned kale chips.

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Total Time 3 hr 40 min Prep Time 20 min Air Fry 40 min Marinate Time 2 hr 40 min

Difficulty Medium

Diet Dairy-Free & High Protein

Protein Chicken

Chef

Ninja Kitchen PH

Made with

Ninja Dual Zone Air Fryer Shop now

Instructions

Step 1

Combine the ginger, garlic, lemongrass, fish sauce, salt, calamansi, annato oil, and sugar in a bowl.

Step 2

Marinate the chicken legs in the mixture for 3 hours to overnight.

Step 3

Prepare the kale by removing the stalks.

Step 4

Toss the kale in olive oil.

Step 5

Add the marinated chicken to one compartment of the air fryer.

Step 6

Add the kale to the other compartment.

Step 7

Air fry at 300 degrees F for 20 minutes.

Step 8

Remove the kale once crispy and sprinkle with sea salt.

Step 9

Baste the chicken leg quarters with the marinade and continue air frying until cooked through.

Step 10

Serve the chicken and kale together.

Nutrition

Per serving · Approximate values

Calories 480 kcal

Total Fat 28g

Saturated Fat 6g

Carbohydrates 12g

Sugar 3g

Protein 42g

Sodium 650mg

Fiber 4g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.