Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Rinse fillets, pat dry, and cut into serving-size pieces.
Step 2
In a bowl, mix flour, cornstarch, garlic powder, onion powder, salt, and pepper.
Step 3
Add beaten egg, water, and calamansi juice to the dry ingredients and stir until smooth.
Step 4
Dip each fillet in the batter, ensuring an even coat.
Step 5
Place coated fillets in a single layer in the air fryer basket.
Step 6
Spray the tops of the fillets with oil for extra crispiness.
Step 7
Cook for 12 minutes, flipping halfway, until golden brown and crispy.
Pro Tips
#1
Pat the fish dry thoroughly before coating to ensure the batter sticks well.
#2
Use cold water in the batter to help achieve a lighter, crispier texture.
#3
Ensure the fillets are in a single layer in the air fryer basket for even cooking.
#4
Spray the tops of the fish with oil to help them brown properly.
