Homemade Lechon Sauce

Homemade Lechon Sauce

A rich and savory Filipino-style dipping sauce perfect for pairing with crispy roasted meats.

3 views
Total Time 25 min Prep Time 10 min Simmer 15 min
Difficulty Medium
Diet Dairy-Free

Instructions

Step 1

Lightly sauté the onion and garlic until fragrant.

Step 2

Transfer the sautéed mix into the blender cup.

Step 3

Add liver spread, vinegar, soy sauce, sugar, and water.

Step 4

Blend until smooth.

Step 5

Pour the mixture into a saucepan.

Step 6

Simmer for 15 minutes, stirring occasionally.

Step 7

Adjust thickness with breadcrumbs if desired.

Step 8

Taste and adjust salt, pepper, or sweetness.

Step 9

Pair with crispy lechon, roasted meats, or grilled vegetables.

Pro Tips

#1

Use cooked chicken liver blended smooth as a substitute for liver spread.

#2

Add breadcrumbs gradually to reach your desired sauce thickness.

#3

Stir the sauce occasionally while simmering to prevent sticking to the pan.

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