Air Fried Tokwa’t Baboy

Name: Air Fried Tokwa’t Baboy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 1 block Tofu; 1 kg Pork Belly Slab; 1 tbsp Kosher Salt; ¼ tsp Ground White Pepper; 1 tbsp Neutral Oil; ¼ Red Onion; ½ cup White Vinegar; ½ cup Soy Sauce; 2 tbsp White Sugar; 5 stalks Kinchay; 3 pcs Siling Labuyo; 1 pc Siling Pang Sigang

A crispy Filipino classic featuring air-fried pork belly and tofu served with a zesty, savory dipping sauce.

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Total Time 1 hr 15 min Prep Time 15 min Air Fry 1 hr

Difficulty Medium

Diet High Protein

Protein Pork

Chef

Ninja Kitchen PH

Made with

Ninja Dual Zone Air Fryer Shop now

Instructions

Step 1

Mix all your sauce ingredients in a bowl and set aside.

Step 2

Slice your tofu into ½ inch-thick logs and set aside.

Step 3

Score the flesh part of your pork belly ½ inch deep and around 1 inch apart.

Step 4

Combine salt and white pepper and rub on the flesh part of your pork belly.

Step 5

Poke holes all over the skin of your pork belly and brush it with vinegar, then cover with kosher salt.

Step 6

Place the pork in one compartment of your air fryer and the tofu in the other after brushing the tofu with neutral oil.

Step 7

Air fry at 350°F for 30 minutes or until the tofu becomes golden brown and crispy.

Step 8

Remove the tofu once cooked and set aside.

Step 9

Scrape the salt layer off the pork belly, brush the skin with neutral oil, and air fry at 400°F for another 30 minutes or until the skin becomes crispy.

Step 10

Serve the tofu and pork belly together alongside the dipping sauce.

Nutrition

Per serving · Approximate values

Calories 580 kcal

Total Fat 48g

Saturated Fat 18g

Carbohydrates 8g

Sugar 5g

Protein 28g

Sodium 950mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.