Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Place the egg yolk, garlic, pinakurat vinegar, and mustard into the blender.
Step 2
Slowly blend the ingredients while introducing the olive oil into the mix in a slow and steady stream.
Step 3
Stop blending when the mixture reaches a mayonnaise-like consistency.
Pro Tips
#1
Add the olive oil in a slow and steady stream to ensure the emulsion holds.
#2
Stop blending as soon as the mixture reaches a thick, mayonnaise-like consistency to avoid breaking the emulsion.
