Instructions
Place the chopped longganisa pieces into the air fryer container.
Air fry for 4 minutes.
Once cooked, temporarily remove the longganisa from the bowl.
Lay the tortilla wrapper flat across the bottom of the bowl.
Scatter the cooked longganisa and half of the kesong puti cubes over the tortilla, then pour the beaten eggs evenly over everything.
Roast for 4 minutes.
Open the unit and give the eggs a quick stir to check how evenly they are setting.
Roast for another 6 minutes, until the eggs reach a fluffy, fully cooked texture.
Scatter the remaining kesong puti cubes on top right before serving.
Pro Tips
Stir the eggs halfway through the roasting process to ensure even cooking.
Add the remaining kesong puti right before serving to maintain a fresh, creamy texture.
You can substitute the large tortilla with 1 smaller one if preferred.