Sinigang na Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Homemade Chico Ice Cream
A creamy and tropical frozen dessert made with fresh, sweet chico fruit and rich milk.
Total Time
12 hr 15 min
Prep Time
15 min
Freeze
12 hrs
Difficulty
Medium
Diet
Vegetarian
Chef
Made with
Instructions
Step 1
Peel and deseed ripe chico fruits, then mash until smooth.
Step 2
Combine mashed chico, milk, condensed milk, cream, and vanilla in a bowl.
Step 3
Pour mixture into pint container and freeze for at least 12 hours.
Step 4
Place frozen pint in machine and run the Ice Cream function until smooth.
Step 5
Scoop into bowls and enjoy creamy, fruity chico ice cream.
Nutrition
Per serving · Approximate values
Calories
245 kcal
Total Fat
9g
Saturated Fat
5g
Carbohydrates
38g
Sugar
32g
Protein
4g
Sodium
65mg
Fiber
2g
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
#1
Ensure the chico fruit is fully ripe for the best sweetness and texture.
#2
Freeze the mixture for at least 12 hours to ensure it is completely solid before processing.
#3
Use the Ice Cream function on your machine for the ideal consistency.
Tags
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