Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Melt butter in a saucepan over medium heat.
Step 2
Add the onions and garlic, and sauté for a few minutes.
Step 3
Add the spinach and cover until wilted.
Step 4
Strain the spinach to remove excess water.
Step 5
Add the sour cream, cream cheese, mayo, spinach, artichoke, and seasonings to a blender.
Step 6
Process until everything is combined well.
Step 7
Pour into a bowl, then add the cheese and nutmeg.
Step 8
Mix until well combined.
Step 9
Place in a baking dish and bake at 350F for 25 minutes.
Pro Tips
#1
Ensure the spinach is thoroughly strained to prevent a watery dip.
#2
Use softened cream cheese for a smoother consistency.
#3
Baking the dip is optional but recommended for a bubbly, melted finish.
