Pumpkin Ice Cream

Pumpkin Ice Cream

A creamy, spiced pumpkin ice cream made easily using the Ninja Creami machine for a perfect holiday treat.

Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs
Difficulty Medium
Diet Gluten-Free & Vegetarian

Instructions

Step 1

Mix the base in a bowl, whisking together all ingredients until smooth and sugar is dissolved.

Step 2

Pour the mixture into a Ninja Creami pint container.

Step 3

Seal and freeze for 24 hours until solid.

Step 4

Insert the frozen pint into the Ninja Creami machine.

Step 5

Use the Ice Cream setting.

Step 6

If needed, press Re-Spin for a creamier texture.

Step 7

After processing, use the Mix-In function to add optional mix-ins like crushed graham crackers, candied pecans, or a swirl of caramel.

Pro Tips

#1

Whisk the base thoroughly until the sugar is completely dissolved for the best texture.

#2

If heavy cream is unavailable, you can substitute with chilled Nestlé All-Purpose Cream.

#3

Add a dash of nutmeg or pumpkin pie spice for a more festive flavor profile.

#4

Serve with otap biscuits or banana turon for a unique local twist.

#5

Use the Re-Spin function if the ice cream needs a creamier consistency after the first cycle.

Tags

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