Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups Canned Pumpkin; 1 cup Brown Sugar; 2 cups Heavy Whipping Cream; 1 tsp Ground Cinnamon; 1 tsp Ground Ginger; 0.125 tsp Ground Cloves; 1 tsp Vanilla Extract; 1 pinch Salt

A creamy, spiced pumpkin ice cream made easily using the Ninja Creami machine for a perfect holiday treat.

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Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs

Difficulty Medium

Diet Gluten-Free & Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

Mix the base in a bowl, whisking together all ingredients until smooth and sugar is dissolved.

Step 2

Pour the mixture into a Ninja Creami pint container.

Step 3

Seal and freeze for 24 hours until solid.

Step 4

Insert the frozen pint into the Ninja Creami machine.

Step 5

Use the Ice Cream setting.

Step 6

If needed, press Re-Spin for a creamier texture.

Step 7

After processing, use the Mix-In function to add optional mix-ins like crushed graham crackers, candied pecans, or a swirl of caramel.

Nutrition

Per serving · Approximate values

Calories 485 kcal

Total Fat 32g

Saturated Fat 20g

Carbohydrates 48g

Sugar 42g

Protein 3g

Sodium 65mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.