Leche Flan Espresso Frappe
5 min
Blast™ Portable Blender
Medium
340 kcal
Vegetarian
Instructions
Step 1
Place peanut butter into a mixing bowl.
Step 2
Whisk in garlic, brown sugar, fish sauce, soy sauce, and sesame oil until combined, followed by lime juice and Sriracha.
Step 3
Bring coconut milk to a simmer in a small saucepan over medium heat.
Step 4
Pour hot coconut milk over the peanut butter mixture and whisk again until smooth.
Step 5
Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.
Pro Tips
#1
Ensure the coconut milk is hot before adding to the peanut butter to help emulsify the sauce.
#2
Adjust the amount of Sriracha if you prefer a milder or spicier sauce.
#3
Use a high-quality natural peanut butter for the best texture.
