Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
Cook onion and garlic until softened and fragrant.
Step 2
Transfer sautéed onion, garlic, bananas, vinegar, sugar, tomato paste, salt, pepper, and paprika into a blender.
Step 3
Blend until smooth.
Step 4
Pour mixture into a saucepan.
Step 5
Cook over medium heat for 10 minutes, stirring occasionally, until thickened.
Step 6
Let cool, then transfer to a clean jar.
Step 7
Refrigerate for up to 2 weeks.
Pro Tips
#1
Use paprika or chili powder to adjust the spice level to your preference.
#2
Stir the mixture occasionally while simmering to prevent sticking or burning.
#3
Ensure the mixture is completely cool before transferring to a jar for storage.
