Leche Flan Espresso Frappe
5 min
Blast™ Portable Blender
Medium
340 kcal
Vegetarian
Instructions
Step 1
Cut the pork in half crosswise, then season all over with salt.
Step 2
In a bowl, combine gochujang, garlic, honey, oil, and ginger.
Step 3
Transfer 1/4 cup gochujang mixture to a small bowl and stir in vinegar; set aside for serving.
Step 4
Add pork to the bowl with the remaining sauce and toss to coat.
Step 5
Place pork in the air-fryer basket and cook at 350°, turning occasionally, until pork is golden brown and an instant-read thermometer inserted into the thickest part registers 140°, about 16 minutes.
Step 6
Let it rest for 10 minutes before slicing.
Step 7
Place pork in lettuce leaves, along with cucumber, scallions, and rice.
Step 8
Serve with reserved sauce alongside.
Pro Tips
#1
Use an instant-read thermometer to ensure the pork reaches 140°F for the best texture.
#2
Letting the meat rest for 10 minutes before slicing helps retain juices.
#3
Reserve a portion of the marinade before adding raw meat to use as a dipping sauce.
