Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Combine the peaches, mango, and both syrups in the Ninja Creami tub.
Step 2
Freeze for 24 hours.
Step 3
Slice off the crust of the Japanese milk bread before tearing into random chunks.
Step 4
Toast the bread until golden brown and crispy.
Step 5
Insert the tub into the Ninja Creami ice maker.
Step 6
Press the Sorbet option.
Step 7
Scoop into bowls and top with the toasted bread pie crust.
Pro Tips
#1
Ensure the fruit and syrup mixture is completely frozen for at least 24 hours for the best texture.
#2
Toast the milk bread until it is golden brown and crispy to mimic a pie crust.
#3
Remove the crusts from the bread before toasting to ensure a uniform texture for the topping.
