Midnight Fudge Velvet Cake

Name: Midnight Fudge Velvet Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: ¾ cup White Sugar; 1 cup All-Purpose Flour; ¼ cup Cocoa; 1 tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Salt; 1 whole Egg; 1 cup Full Cream Milk; ⅛ cup Oil; ½ cup Water; 200 g Dark Chocolate Bar

Rich, moist chocolate fudge cakes filled with a smooth, decadent dark chocolate ganache.

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Total Time 35 min Prep Time 20 min Bake 15 min

Difficulty Medium

Diet Vegetarian

Protein Eggs

Chef

Ninja Kitchen PH

Made with

Ninja Air Fryer Pro 4-in-1 Shop now

Instructions

Step 1

In a mixing bowl, combine all the fudge cake ingredients in the order listed.

Step 2

Mix until smooth and well incorporated.

Step 3

Combine the full cream milk and chopped dark chocolate in a small saucepan.

Step 4

Stir continuously over low heat until the chocolate is fully melted and the mixture is smooth.

Step 5

Remove from heat and let it cool completely.

Step 6

Pour the prepared fudge cake batter into the molds, filling each about 3/4 full.

Step 7

Bake in the preheated air fryer at 150°C for 15 minutes, or until set.

Step 8

Allow the cakes to cool slightly, then carefully remove them from the molds.

Step 9

Using a piping bag, pipe the cooled chocolate filling into the center of each cake.

Nutrition

Per serving · Approximate values

Calories 410 kcal

Total Fat 18g

Saturated Fat 9g

Carbohydrates 58g

Sugar 42g

Protein 7g

Sodium 280mg

Fiber 3g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.