Instructions
Step 1
Add all ingredients except the rose petals to a blender and blend until smooth.
Step 2
Pour the mixture into a glass, add ice, and top with dried rose petals.
Step 3
Serve immediately.
Pro Tips
#1
Ensure the matcha is whisked or blended thoroughly to avoid clumps.
#2
Use high-quality ceremonial grade matcha for the best flavor profile.
#3
Adjust the amount of rose syrup to suit your personal sweetness preference.