A smoky and sweet dressing that adds a bold kick to salads, tacos, or grilled meats.
Chef
Made with
Add olive oil into the blender.
Add red wine vinegar.
Add the remaining ingredients.
Pulse to mix the ingredients.
Serve and enjoy.
Adjust the amount of chipotle peppers to control the heat level.
Store in an airtight container in the refrigerator for up to one week.
Shake or stir well before serving if the dressing separates.
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