Instructions
Add frozen watermelon cubes, lemon juice, simple syrup, rosemary, and tequila into the container.
Process using the slush function until smooth and icy.
Pour into glasses rimmed with a sugar-salt mix.
Garnish with rosemary sprigs and watermelon wedges.
Pro Tips
Freeze the watermelon cubes overnight for the best slushy texture.
Use lime juice instead of lemon juice for a classic margarita twist.
Adjust the amount of simple syrup to suit your preferred level of sweetness.