Instructions
In a blender or bowl, combine milk, cream, ube halaya, sugar, and vanilla until smooth.
Pour mixture into the Ninja CREAMi pint container.
Freeze upright for 24 hours.
Place frozen pint into the Ninja CREAMi and select the Ice Cream function.
If the texture is crumbly, use the Re-spin option.
For extra creaminess, add a splash of milk before re-spinning.
Scoop into bowls or cones.
Garnish with toasted coconut or extra ube halaya if desired.
Pro Tips
Use ube flavoring or extract for a deeper color and flavor profile.
Ensure the mixture is completely smooth before freezing for the best texture.
If the ice cream appears crumbly after the first spin, use the Re-spin function.
Add a small splash of milk before re-spinning to achieve extra creaminess.