Homemade Ube Ice Cream

Homemade Ube Ice Cream

A vibrant and creamy purple yam ice cream made easily using the Ninja CREAMi.

3 views
Total Time 24 hr 5 min Prep Time 5 min Freeze 24 hrs
Difficulty Medium
Diet Gluten-Free & Vegetarian

Instructions

Step 1

In a blender or bowl, combine milk, cream, ube halaya, sugar, and vanilla until smooth.

Step 2

Pour mixture into the Ninja CREAMi pint container.

Step 3

Freeze upright for 24 hours.

Step 4

Place frozen pint into the Ninja CREAMi and select the Ice Cream function.

Step 5

If the texture is crumbly, use the Re-spin option.

Step 6

For extra creaminess, add a splash of milk before re-spinning.

Step 7

Scoop into bowls or cones.

Step 8

Garnish with toasted coconut or extra ube halaya if desired.

Pro Tips

#1

Use ube flavoring or extract for a deeper color and flavor profile.

#2

Ensure the mixture is completely smooth before freezing for the best texture.

#3

If the ice cream appears crumbly after the first spin, use the Re-spin function.

#4

Add a small splash of milk before re-spinning to achieve extra creaminess.

Tags

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