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Homemade Ube Ice Cream
Filipino Desserts

Homemade Ube Ice Cream

A vibrant and creamy purple yam ice cream made easily using the Ninja CREAMi.

20 views
Total Time 24 hr 5 min Prep Time 5 min Freeze 24 hrs
Difficulty Medium
Diet Gluten-Free & Vegetarian

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker
Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

In a blender or bowl, combine milk, cream, ube halaya, sugar, and vanilla until smooth.

Step 2

Pour mixture into the Ninja CREAMi pint container.

Step 3

Freeze upright for 24 hours.

Step 4

Place frozen pint into the Ninja CREAMi and select the Ice Cream function.

Step 5

If the texture is crumbly, use the Re-spin option.

Step 6

For extra creaminess, add a splash of milk before re-spinning.

Step 7

Scoop into bowls or cones.

Step 8

Garnish with toasted coconut or extra ube halaya if desired.

Nutrition

Per serving · Approximate values

Calories 345 kcal
Total Fat 22g
Saturated Fat 14g
Carbohydrates 34g
Sugar 28g
Protein 3g
Sodium 45mg
Fiber 0g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Use ube flavoring or extract for a deeper color and flavor profile.

#2

Ensure the mixture is completely smooth before freezing for the best texture.

#3

If the ice cream appears crumbly after the first spin, use the Re-spin function.

#4

Add a small splash of milk before re-spinning to achieve extra creaminess.

Tags

#creamy #frozen #homemade #summer #ube

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