Homemade Tablea Ice Cream

Homemade Tablea Ice Cream

A rich and decadent Filipino-inspired ice cream made with traditio\nal cacao tablea tablets.

3 views
Total Time 24 hr 15 min Prep Time 15 min Chill 24 hrs
Difficulty Medium
Diet Vegetarian

Instructions

Step 1

Melt the tablea by combining it with milk in a saucepan over low heat.

Step 2

Stir the mixture until the tablea is fully dissolved.

Step 3

Add the heavy cream, condensed milk, vanilla, and salt to the base.

Step 4

Whisk the mixture until smooth.

Step 5

Pour the mixture into a pint container.

Step 6

Refrigerate the mixture for 24 hours.

Step 7

Place the frozen pint in the machine and run the Ice Cream function.

Step 8

Use the Re-spin function if the texture is crumbly for a creamier consistency.

Step 9

Scoop into bowls and serve with optional toppings like nuts or caramel.

Pro Tips

#1

Use evaporated milk instead of whole milk for a richer flavor.

#2

Adjust the amount of condensed milk to suit your preferred level of sweetness.

#3

If the texture is crumbly after the first spin, use the Re-spin function for a creamier consistency.

#4

Add toppings like nuts, caramel, or melted tablea before serving.

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