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Homemade Sweet Corn Ice Cream
American Desserts

Homemade Sweet Corn Ice Cream

A unique and creamy frozen dessert featuring the natural sweetness of fresh corn blended into a rich dairy base.

36 views
Total Time 24 hr 10 min Prep Time 10 min Freeze 24 hrs
Difficulty Medium
Diet Gluten-Free & Vegetarian

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with these products

Ninja Creami Ice Cream Maker
Ninja Creami Ice Cream Maker Shop now
Ninja Foodi Power Blender And Processor System
Ninja Foodi Power Blender And Processor System Shop now

Instructions

Step 1

In a blender, combine corn, milk, cream, sugar, vanilla, and salt.

Step 2

Blend until smooth.

Step 3

For a silkier texture, strain the mixture to remove corn pulp.

Step 4

Pour into a pint container.

Step 5

Freeze for at least 24 hours.

Step 6

Place the frozen pint into the machine and run the Ice Cream function.

Step 7

If too crumbly, use the Re-spin function until creamy.

Step 8

Scoop and enjoy!

Nutrition

Per serving · Approximate values

Calories 243 kcal
Total Fat 14g
Saturated Fat 9g
Carbohydrates 26g
Sugar 22g
Protein 3g
Sodium 55mg
Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Strain the mixture through a fine-mesh sieve if you prefer a perfectly smooth, pulp-free ice cream.

#2

Ensure the base is frozen solid for at least 24 hours to achieve the best texture.

#3

Use the Re-spin function if the ice cream appears crumbly after the first cycle.

#4

Top with toasted coconut or caramel drizzle for added flavor and texture.

Tags

#corn #dairy #ice cream #summer

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