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Homemade Sugar-Free Ice Cream
American Desserts & Snacks

Homemade Sugar-Free Ice Cream

A simple, creamy, and sugar-free ice cream base that is perfectly churned using the Ninja CREAMi.

14 views
Total Time 24 hr 5 min Prep Time 5 min Freeze 24 hrs
Difficulty Medium
Diet Gluten-Free, Keto / Low-Carb, & Vegetarian

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker
Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

In a bowl, whisk together almond milk, cream, sweetener, vanilla, and salt until well combined.

Step 2

Pour mixture into a Ninja CREAMi pint container.

Step 3

Freeze for at least 24 hours.

Step 4

Place the frozen pint into the Ninja CREAMi and run the Ice Cream function.

Step 5

If too crumbly, add 1 tbsp milk and respin until creamy.

Step 6

Scoop and enjoy as-is, or top with sugar-free chocolate chips or fresh berries.

Nutrition

Per serving · Approximate values

Calories 215 kcal
Total Fat 21g
Saturated Fat 13g
Carbohydrates 4g
Sugar 2g
Protein 2g
Sodium 110mg
Fiber 0g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Use coconut cream as a substitute for heavy cream to make this recipe dairy-free.

#2

If the ice cream texture is too crumbly after the first spin, add a splash of milk and use the respin function to achieve a creamier consistency.

#3

Ensure the mixture is frozen solid for at least 24 hours for the best results.

Tags

#creami #frozen #homemade #low-carb #sugar-free

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