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Homemade Sea Salt Caramel Ice Cream
American Desserts

Homemade Sea Salt Caramel Ice Cream

A rich and creamy homemade ice cream featuring a perfect balance of sweet condensed milk and savory sea salt.

26 views
Total Time 4 hr 15 min Prep Time 10 min Stovetop 5 min Chill 4 hrs
Difficulty Medium
Diet Vegetarian

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker
Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

In a bowl, whisk together milk, cream, condensed milk, vanilla, and sea salt until smooth.

Step 2

Pour mixture into a pint container.

Step 3

Refrigerate for at least 4 hours.

Step 4

Place frozen pint into the machine and run the Ice Cream function.

Step 5

If the texture is crumbly, use the Re-spin function for creamier results.

Step 6

Scoop into bowls.

Nutrition

Per serving · Approximate values

Calories 340 kcal
Total Fat 21g
Saturated Fat 13g
Carbohydrates 31g
Sugar 29g
Protein 6g
Sodium 225mg
Fiber 0g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Refrigerating the mixture for at least 4 hours or overnight is essential for the best texture.

#2

Use the Re-spin function if the ice cream appears crumbly after the first cycle.

#3

Adjust the amount of sea salt to suit your personal taste preference.

#4

Top with caramel drizzle, crushed pretzels, or flaky sea salt for added texture and flavor.

Tags

#creami #creamy #homemade #sweet

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